FOOD MARKETING
By: Darrah, Lawrence B.
Material type:
BookPublisher: N. Y. Ronald Press c1967Description: 358.Subject(s): Food Industry And Trade -- U. SDDC classification: 658.89664 | D252f
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 658.89664 D252f (Browse shelf) | Book Request | Available | K6404 |
Total holds: 0
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| 658.883 C676c3 CONSUMER AND COMMERCIAL CREDIT MANAGEMENT | 658.89621388 Ox2m MARKETING PRACTICES IN THE TV SET INDUSTRY | 658.896292 C936 CURRENT BUSINESS CAR ALLOWANCES, CONTROLS AND FLEET MANAGEMENT PRACTICES | 658.89664 D252f FOOD MARKETING | 658.9 P926m MANAGING THE INDEPENDENT BUSINESS | 658.90954 Ag15e EMERGING DIMENSIONS OF INDIAN MANAGEMENT | 658.9100143 F847p PRINCIPLES OF R & D MANAGEMENT |
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