LEGUMES IN AGRICULTURE
By: Whyte, Rober Orr.
Contributor(s): Nilsson-Leissner, G.
Material type:
BookSeries: Fao Agricultural Studies No. 21. Publisher: Rome Food And Agriculture Organization Of The United Nations 1953Description: 367.Subject(s): LegumesDDC classification: 633.3 | F739L
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 633.3 F739L (Browse shelf) | Book Request | Available | K9536 |
Total holds: 0
Includes Bibliography
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