CONSTITUENTS OF WHEAT AND WHEAT PRODUCTS
By: Bailey, Clyde Harold.
Material type:
BookSeries: American Chemical Society Monograph Series No. 96. Publisher: New York Reinhold Pub. Corp. 1944Description: 332.Subject(s): WheatDDC classification: 543.1 | B15c
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 543.1 B15c (Browse shelf) | Book Request | Available | K13098 |
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| 543.1 Am3c7 CEREAL LABORATORY METHODS | 543.1 Am3c7 APPROVED METHODS | 543.1 Am3c7 APPROVED METHODS | 543.1 B15c CONSTITUENTS OF WHEAT AND WHEAT PRODUCTS | 543.1 C733 Combining and reporting analytical results | 543.1 R141m Measurement uncertainty in chemical analysis | 543.1 W85f4 FOOD ANALYSIS |
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