Advances in food process engineering research and applications
By: .
Contributor(s): Yanniotis, Stavros [Ed.] | Taoukis, Petros [Ed.] | Stoforos, Nikolaos G [Ed.].
Material type: BookSeries: Food Engineering Series / Edited By Gustavo V. Barbosa - Canovas. Publisher: New York Springer 2013Description: x, 677p.ISBN: 9781461479055.Subject(s): Food industry and trade | Food--Packaging--Research | Food--Storage--ResearchDDC classification: 664 | Ad95Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books | PK Kelkar Library, IIT Kanpur | General Stacks | 664 Ad95 (Browse shelf) | Available | A182142 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: General Stacks Close shelf browser
662.93 N857C NOVEL ADSORBENTS AND THEIR ENVIRONMENTAL APPLICATIONS | 663.1 N988a AROMA OF BEER, WINE AND DISTILLED ALCOHOLIC BEVERAGES | 663.1 Un2i INDUSTRIAL FERMENTATIONS | 664 Ad95 Advances in food process engineering research and applications | 664 B455f Food process engineering and technology | 664 IB1U UNIT OPERATIONS IN FOOD ENGINEERING | 664 R18R Rheology of fluids semisolids foods |
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