Comprehensive sampling and sample preparation [4v.] : analytical techniques for scientists
By: .
Contributor(s): Pawliszyn,Janusz, Ed.
Material type:
BookPublisher: Amsterdam Elsevier 2012Description: 4 v.(various pagings).ISBN: 9780123813732.Subject(s): Chemistry, Analytic--Methodology | Extraction (Chemistry) | Chemistry, Analytic | Sample preparation (Chemistry) | SamplingDDC classification: 543.19 | C738
Contents:
Contents:v.1.Sampling theory and methodology -- v.2.Theory of extraction techniques --v.3.Extraction techniques and application: biological/medical and environmental/forensics --v.4.Extraction techniques and application: food and beverage.
| Item type | Current location | Collection | Call number | url | Copy number | Status | Date due | Barcode | Item holds |
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Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 543.19 C738 (Browse shelf) | Book Request | v.1 | Available | A177361 | ||
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Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 543.19 C738 (Browse shelf) | Book Request | v.2 | Available | A177362 | ||
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Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 543.19 C738 (Browse shelf) | Book Request | v.3 | Available | A177363 | ||
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Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 543.19 C738 (Browse shelf) | Book Request | v.4 | Available | A177364 |
Total holds: 0
Contents:v.1.Sampling theory and methodology -- v.2.Theory of extraction techniques --v.3.Extraction techniques and application: biological/medical and environmental/forensics --v.4.Extraction techniques and application: food and beverage.
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