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Science and civilization in China [vol.6 Pt.5] : biology and biological technology : fermentations and food science

By: Needham, Joseph.
Contributor(s): Huang, H.T.
Material type: materialTypeLabelBookPublisher: Cambridge Cambridge University Press 2000Description: xxviii, 741p.ISBN: 0521652707.Subject(s): China--Civilization--History | China Intellectual Life | Science-History--ChinaDDC classification: 951 | N29s
Contents:
Contents: Vol.6. biology and biological thechnology. Pt.5. Fermentation and food science / by H.T. Huang
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Contents: Vol.6. biology and biological thechnology. Pt.5. Fermentation and food science / by H.T. Huang

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