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Science and civilization in China [vol.6 Pt.5] : biology and biological technology : fermentations and food science

By: Contributor(s): Material type: TextTextPublication details: Cambridge Cambridge University Press 2000Description: xxviii, 741pISBN:
  • 0521652707
Subject(s): DDC classification:
  • 951 N29s
Contents:
Contents: Vol.6. biology and biological thechnology. Pt.5. Fermentation and food science / by H.T. Huang
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Books Books PK Kelkar Library, IIT Kanpur General Stacks 951 N29s (Browse shelf(Opens below)) vol.6 pt.5 Available A174146
Total holds: 0

Contents: Vol.6. biology and biological thechnology. Pt.5. Fermentation and food science / by H.T. Huang

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