The sushi economy : globalization and the making of a modern delicacy
By: Issenberg, Sasha.
Material type:
BookPublisher: New York Gotham Books 2007Description: xiv, 323p.ISBN: 9781592402946.Subject(s): Cookery (Fish)DDC classification: 641.692 | Is74s
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 641.692 Is74s (Browse shelf) | Book Request | Available | A171517 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: COMPACT STORAGE (BASEMENT) Close shelf browser
| 641.5 C897c COOKBOOK | 641.58 N213do DOMESTIC FUELS IN INDIA | 641.6153 In8c CURRENT TRENDS IN THE REFRIGERATED STORAGE AND TRANSPORT OF PARISHABLE FOODSTUFFS | 641.692 Is74s The sushi economy | 642 Un3f FOOD SERVICE SANITATION MANUAL | 642 Un3s SANITARY FOOD SERVICE | 642.5 L865q QUANTITY FOOD SANITATION |
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