Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing
By: .
Contributor(s): Cui, Z.F., Ed.
Material type:
BookPublisher: Amsterdam Elsevier 2010Description: xvi, 289p.ISBN: 9781856176323.Subject(s): membranes (Technology)DDC classification: 664.02 | M512
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.02 M512 (Browse shelf) | Book Request | Available | A169812 |
Total holds: 0
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