Ethical sourcing in the global food system
Contributor(s): Barrientos, Stephanie [ed.] | Dolan, Catherine [ed.].
Material type:
BookPublisher: London Earthscan 2006Description: viii, 204p.ISBN: 1844071995.Subject(s): Food industry and trade -- Moral and ethical aspectsDDC classification: 174.9664 | Et37
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 174.9664 Et37 (Browse shelf) | Book Request | Available | A162248 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: COMPACT STORAGE (BASEMENT) Close shelf browser
| 174.962 Un3c CONTROLLING TECHNOLOGY | 174.965 D85i In praise of bureaucracy | 174.9652 G41a Accountants' truth | 174.9664 Et37 Ethical sourcing in the global food system | 174.97 D46 Design and ethics | 175 B768m MAN AND LEISURE | 175 H191 v.1 The handbook of global communication and media ethics |
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