FOOD PROCESS MODELING AND CONTROL
By: Ozilgen,Mustafa.
Contributor(s): Hughes,R.
Material type:
BookSeries: Topics In Chemical Engineering V.12. Publisher: Gordon And Breach Science Publishers,India c1998Description: xxiii,518.ISBN: 9056991434.Subject(s): Food Process Design -- Mathematical Modeling And Control | Food Engineering -- Mathematical Modeling And Control | Transport Phenomena -- Mathematical ModelingDDC classification: 664.02 | OZ5F
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.02 OZ5F (Browse shelf) | Book Request | Available | A146161 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: COMPACT STORAGE (BASEMENT) Close shelf browser
| 664.01572566 P769 Polysaccharides and polyamides in the food industry [2 v.] | 664.01572566 P769 Polysaccharides and polyamides in the food industry [2 v.] | 664.02 M512 Membrane technology | 664.02 OZ5F FOOD PROCESS MODELING AND CONTROL | 664.02 SL12f FOOD PROCESSING PLANT | 664.028 In8m MANNUAL OF FOOD IRRADIATION DOSIMETRY | 664.0284 F739 FOOD-DEHYDRATION |
Includes Bibliographical References And Index
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