FOOD EMULSION AND FOAMS
By: Wan, Peter J.
Material type:
BookSeries: Aiche Symposium Series No. 277, V. 86, 1990. Publisher: New York American Institute Of Chemical Engineers 1990Description: 110.ISBN: 0816904944.Subject(s): Food -- Cong | Emulsions -- Cong | Foam -- CongDDC classification: 664 | F739e
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664 F739e (Browse shelf) | Book Request | Available | A110703 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: COMPACT STORAGE (BASEMENT) Close shelf browser
| 664 C556p PROCESS ENGINEERING IN THE FOOD INDUSTRIES | 664 En35 ENERGY SAVING TECHNIQUES FOR THE FOOD INDUSTRY | 664 F739 FOOD, PHARMACEUTICAL AND BIOENGINEERING 1976/77 | 664 F739e FOOD EMULSION AND FOAMS | 664 G286 GENETICS | 664 G286 GENETICS | 664 G286 GENETICS |
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