YEAST TECHNOLOGY
By: Spencer, J. F. T.
Contributor(s): Spencer, D. M.
Material type:
BookSeries: Manuals For The Bench. Publisher: Berlin Springer Verlag c1990Description: vi,407.ISBN: 0387506896.Subject(s): YeastDDC classification: 664.68 | Y33
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.68 Y33 (Browse shelf) | Book Request | Available | A108990 |
Total holds: 0
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| 664.3 P18 PALM, OIL | 664.5 P864v VINEGAR PRODUCTS | 664.5 Su79c Common fragrance and flavor materials | 664.68 Y33 YEAST TECHNOLOGY | 664.8 B21s Sterilization in food technology | 664.8 B21s Sterilization in food technology | 664.8072 G564e EXPLORATION IN FUTURE FOOD-PROCESSING TECHNIQUES |
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