COLLOIDS IN FOOD
By: Dickinson, Eric.
Contributor(s): Stainsby, George.
Material type: BookPublisher: London Applied Science 1982Description: xiv,533.Subject(s): Colloids | Food -- CompositionDDC classification: 641.1 | D56cItem type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Books | PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 641.1 D56c (Browse shelf) | Book Request | Available | A79677 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: COMPACT STORAGE (BASEMENT) Close shelf browser
641.1 Ad9 ADVANCES IN FOOD RESEARCH | 641.1 Ad9 ADVANCES IN FOOD RESEARCH | 641.1 B212d DIET AND NUTRITION | 641.1 D56c COLLOIDS IN FOOD | 641.1 F83c CHEMICAL APPROACH TO FOOD AND NUTRITION | 641.3 Op2f FOOD PRODUCTION SYSTEMS | 641.3 Op2f FOOD PRODUCTION SYSTEMS |
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