FOOD, PHARMACEUTICAL AND BIOENGINEERING 1976/77
By: Allen, Alfred L.
Contributor(s): Tsao, George T.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664 F739 (Browse shelf) | Book Request | Available | A55549 |
Total holds: 0
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664 B644 Principles of food science[2v.] | 664 C556p PROCESS ENGINEERING IN THE FOOD INDUSTRIES | 664 En35 ENERGY SAVING TECHNIQUES FOR THE FOOD INDUSTRY | 664 F739 FOOD, PHARMACEUTICAL AND BIOENGINEERING 1976/77 | 664 G286 GENETICS | 664 G286 GENETICS | 664 G286 GENETICS |
Consists Chiefly Of Papers Presented At The Aiche 81st National (Kansas City) And 69th Annual (Chicago) 1976, Sponsored By The Food, Pharmaceutical And Bioengineering Division
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