AROMA OF BEER, WINE AND DISTILLED ALCOHOLIC BEVERAGES
By: Nykanen, Lalli.
Contributor(s): Suomalainen, Heikki.
Material type: BookSeries: Handbuch Der Aromafor Schung. Publisher: Dordrecht D. Reidel 1983Description: x,413.Subject(s): Alcoholic Beverages | Beer | WineDDC classification: 663.1 | N988aItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | PK Kelkar Library, IIT Kanpur | General Stacks | 663.1 N988a (Browse shelf) | Available | A79797 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: General Stacks Close shelf browser
662.93 H278p PURIFICATION WITH ACTIVATED CARBON | 662.93 M353A ACTIVATED CARBON | 662.93 N857C NOVEL ADSORBENTS AND THEIR ENVIRONMENTAL APPLICATIONS | 663.1 N988a AROMA OF BEER, WINE AND DISTILLED ALCOHOLIC BEVERAGES | 663.1 Un2i INDUSTRIAL FERMENTATIONS | 664 Ad95 Advances in food process engineering research and applications | 664 B455f Food process engineering and technology |
There are no comments for this item.