FOOD PROCESS ENGINEERING
By: Schwartzberg, Henry G.
Contributor(s): Bomben, John L.
Material type:
BookSeries: Aiche Symp. Series V. 78, No. 218. Publisher: New York American Institute Of Chemical Engrs. 1982Description: iii,191.Subject(s): Food Industry And Trade -- CongDDC classification: 644.02 | F739
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 644.02 F739 (Browse shelf) | Book Request | Available | A79049 |
Total holds: 0
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| 643.7 B735g GUIDE TO HOME IMPROVEMENT | 643.7 M431t 20 jobs about the house | 643.7 X98h HOME EMERGENCY REPAIR BOOK | 644.02 F739 FOOD PROCESS ENGINEERING | 644.6 D986h2 Heating and hot water work | 644.6 D986ho8 Hot-water supply | 645.4 B224 EIGHTYS STYLE |
Papers...Presented At The 89th National Meeting Of The Aiche Portland, Oregon In Aug. 1980 And The 87th National Meeting In Boeton, Mass. In Aug. 1979
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