SCIENCE AND TECHNOLOGY OF GELATIN
By: Ward, A. G.
Contributor(s): Courts, A.
Material type:
BookSeries: Food Science And Technology. Publisher: London Academic Press 1977Description: 564.Subject(s): GelatinDDC classification: 641.864 | Sci27
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Written-off | PK Kelkar Library, IIT Kanpur | Written-of | 641.864 Sci27 (Browse shelf) | Not for loan | A58601 |
Total holds: 0
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