Foods and food production encyclopedia
Contributor(s): Considine, Douglas M [ed.] | Considine, Glenn D [ed.].
Material type:
BookPublisher: New York Van Nostrand Reinhold 1982Description: xvi, 2305p.ISBN: 0442216122.Subject(s): Food -- Dictionaries | Agriculture -- Dictionaries | Food industry and trade -- DictionariesDDC classification: 664.0321 | F739
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference
|
PK Kelkar Library, IIT Kanpur | Reference | 664.0321 F739 (Browse shelf) | Reference | A85851 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: Reference Close shelf browser
| 661.003 In3 v.5 Industrial inorganic chemicals and products | 661.003 In3 v.6 Industrial inorganic chemicals and products | 661.89 En19 v.1 Encyclopedia of polymer science and technology | 664.0321 F739 Foods and food production encyclopedia | 665.5 St24h2 Standard handbook of petroleum & natural gas engineering | 665.53 En27 Energising the golden era of modern India | 665.53 H191m3 Handbook of petroleum refining processes |
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