FOOD ADULTERATION
By: Jacob, Thankamma.
Material type:
BookPublisher: New Delhi Macmillan 1976Description: xii,161.Subject(s): Food Adulteration And Inspection -- IndiaDDC classification: 614.3 | J15f
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 614.3 J15f (Browse shelf) | Book Request | Available | A63557 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: COMPACT STORAGE (BASEMENT) Close shelf browser
| 614.1 R246e5 ESSENTIALS OF FORBASIC MEDICINE AND TOXICOLOGY | 614.2 F877h HANDBOOK OF MEDICAL SOCIOLOGY | 614.3 H262f Food hygiene handbook | 614.3 J15f FOOD ADULTERATION | 614.31 C83c5a CHEMICAL ANALYSIS OF FOOD | 614.31 H258 ENVIRONMENTAL MERCURY CONTAMINATION | 614.31 Sa17 SAFETY OF FOODS |
Bibliography : P. 160-161
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