WATER REMOVAL PROCESSES
By: King, Cary Judson.
Contributor(s): Clark, J. Peter.
Material type:
BookSeries: Aiche Symposium Series V. 73, No. 163. Publisher: New York American Institute Of Chemical Engineers 1977Description: 205.Subject(s): Drying -- Congresses | Food -- Drying -- CongressesDDC classification: 664.0284 | W291
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.0284 W291 (Browse shelf) | Book Request | Available | A52804 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: COMPACT STORAGE (BASEMENT) Close shelf browser
| 664.028 In8m MANNUAL OF FOOD IRRADIATION DOSIMETRY | 664.0284 F739 FOOD-DEHYDRATION | 664.0284 Sp41 ADVANCES IN PRECONCENTRATIONS AND DEHYDRACTION OF FOODS | 664.0284 W291 WATER REMOVAL PROCESSES | 664.02845 K58 FREEZE DRYING OF FOODS | 664.02845 N877f FREEZE DRYING OF FOODS AND BIOLOGICALS, 1968 | 664.02853 In8t TOWARDS AN IDEAL REFRIGERATED FOOD CHAIN |
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