EDIBLE STARCHES AND STARCH-DERIVED SYRUPS
By: Petersen, Nicholas B.
Material type:
BookSeries: Food Technology Review No. 24. Publisher: Park Ridge, N. J. Noyes Data 1975Description: 427.Subject(s): Starch | SyrupsDDC classification: 664.2 | P442e
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.2 P442e (Browse shelf) | Book Request | Available | A59363 |
Total holds: 0
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| 664.12202 M427h HANDBOOK OF CANE SUGAR TECHNOLOGY | 664.1220954 H111a ALTERNATIVES IN INDUSTRIAL DEVELOPMENT | 664.2 B73s STARCH | 664.2 P442e EDIBLE STARCHES AND STARCH-DERIVED SYRUPS | 664.2 R11s3 STARCH AND ITS DERIVATIVES | 664.26 V536m MACROMOLECULAR CHEMISTRY OF GELATIN | 664.3 An2m MARGARINE |
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