IMMOBILIZED ENZYMERS IN FOOD AND MICROPROCESS
By: Olson, Alfred C.
Contributor(s): Cooney, Charles L.
Material type: BookPublisher: New York Plenum Press 1974Description: 268.Subject(s): Immobilized Enzymes-Industrial Applications -- CongressesDDC classification: 661.894 | Im6Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Written-off | PK Kelkar Library, IIT Kanpur | Written-of | 661.894 Im6 (Browse shelf) | Not for loan | A43594 |
Total holds: 0
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661.804 W755p PETROCHEMICALS | 661.8608 P278f FATTY ACIDS AND THEIR INDUSTRIAL APPLICATIONS | 661.891 P274 DENSITY OF LIQUID HALOMETHANES | 661.894 Im6 IMMOBILIZED ENZYMERS IN FOOD AND MICROPROCESS | 661.8944 Sch99 U. S. Patent | 662.2 F759h2 HIGH EXPLOSIVES AND PROPELLANTS | 662.2 M31c CHEMICAL SAFETY DATA SHEET |
Proceedings Of A Symposium On Immobilized Enzymers Held At The 166th National Meeting Of The American Chemical Society Chicago, Illinois, 1973
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