MODERN FOOD MICROBIOLOGY
By: Jay, James M.
Material type:
BookPublisher: New York Van Nostrand Reinhold 1970Description: 328.Subject(s): Food -- MicrobiologyDDC classification: 664.001576 | J331
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | General Stacks | 664.001576 J331 (Browse shelf) | Available | A21642 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: General Stacks Close shelf browser
| 664 B455f Food process engineering and technology | 664 IB1U UNIT OPERATIONS IN FOOD ENGINEERING | 664 R18R Rheology of fluids semisolids foods | 664.001576 J331 MODERN FOOD MICROBIOLOGY | 664.0285 D612R REFRIGERATION SYSTEMS AND APPLICATIONS | 664.0687 F738 FOOD SUPPLY CHAIN MANAGEMENT | 664.1 H75p PRINCIPLES OF SUGAR TECHNOLOGY |
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