EGG SCIENCE AND TECHNOLOGY
By: Stadelman, William J.
Contributor(s): Cotterill, Owen J.
Material type:
BookPublisher: Westport Avi Pub. 1973Description: 314.Subject(s): EggsDDC classification: 641.375 | St12
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 641.375 St12 (Browse shelf) | Book Request | Available | A41730 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: COMPACT STORAGE (BASEMENT) Close shelf browser
| 641.302 W661F FOOD, ENVIRONMENT AND HEALTH | 641.338 M549f FOOD FLAVORINGS | 641.36 M137 LIVESTOCK AND MEAT MARKETING | 641.375 St12 EGG SCIENCE AND TECHNOLOGY | 641.4059 In8 REFRIGERATION APPLICATIONS TO FISH PRINT AND VEGETABLES IN SOUTH EAST ASIA | 641.45 F362 LOW-TEMPERATURE PRESERVATION OF FOODS AND LIVING MATTER | 641.5 C897c COOKBOOK |
Sel. Bibl. : P. 299-303
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