METHODS IN FOOD ANALYSIS
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Material type: BookSeries: Food Science And Technology. Publisher: N. Y. Academic Press 1970Edition: 2nd.Description: 845.Subject(s): Food -- AnalysisDDC classification: 664.07 | J789m2Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
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Books | PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.07 J789m2 (Browse shelf) | Book Request | Available | A23236 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: COMPACT STORAGE (BASEMENT) Close shelf browser
664.07 Am35 PRINCIPLES OF SENSORY EVALUATION OF FOOD | 664.07 Eu74r RECENT DEVELOPMENT IN FOOD ANALYSIS | 664.07 Im6 IMMUNOASSAYS IN FOOD ANALYSIS | 664.07 J789m2 METHODS IN FOOD ANALYSIS | 664.07 R91i6 The image processing handbook | 664.072 Ay49f FOOD TECHNOLOGY PROCESSING AND LABORATORY CONTROL | 664.096 EN88 ENVIRONMENTALLY RESPOSIBLE FOOD PROCESSING |
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