FREEZE DRYING OF FOODS
By: King, C. Judson.
Material type:
BookPublisher: Ohio Chemical Rubber Co. 1971Description: 86.Subject(s): Food-DryingDDC classification: 664.02845 | K58
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.02845 K58 (Browse shelf) | Book Request | Available | A46187 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: COMPACT STORAGE (BASEMENT) Close shelf browser
| 664.0284 F739 FOOD-DEHYDRATION | 664.0284 Sp41 ADVANCES IN PRECONCENTRATIONS AND DEHYDRACTION OF FOODS | 664.0284 W291 WATER REMOVAL PROCESSES | 664.02845 K58 FREEZE DRYING OF FOODS | 664.02845 N877f FREEZE DRYING OF FOODS AND BIOLOGICALS, 1968 | 664.02853 In8t TOWARDS AN IDEAL REFRIGERATED FOOD CHAIN | 664.02853 In8t TOWARDS AN IDEAL REFRIGERATED FOOD CHAIN |
References : P. 77-86
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