ADVANCES IN PRECONCENTRATIONS AND DEHYDRACTION OF FOODS
By: Spicer, Arnold.
Material type:
BookPublisher: London Applied Science Pub. 1974Description: 526.Subject(s): Food-Drying | Food-PreservationDDC classification: 664.0284 | Sp41
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.0284 Sp41 (Browse shelf) | Book Request | Available | A43333 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: COMPACT STORAGE (BASEMENT) Close shelf browser
| 664.02 SL12f FOOD PROCESSING PLANT | 664.028 In8m MANNUAL OF FOOD IRRADIATION DOSIMETRY | 664.0284 F739 FOOD-DEHYDRATION | 664.0284 Sp41 ADVANCES IN PRECONCENTRATIONS AND DEHYDRACTION OF FOODS | 664.0284 W291 WATER REMOVAL PROCESSES | 664.02845 K58 FREEZE DRYING OF FOODS | 664.02845 N877f FREEZE DRYING OF FOODS AND BIOLOGICALS, 1968 |
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