SAFETY OF FOODS
By: Ayres, J. C.
Material type:
BookPublisher: Westport, Conn. Avi Pub. c1968Description: xii,367.Subject(s): Food Contamination -- Congresses | Food Law And LegislationDDC classification: 614.31 | Sa17
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 614.31 Sa17 (Browse shelf) | Book Request | Available | A8142 |
Total holds: 0
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| 614.3 J15f FOOD ADULTERATION | 614.31 C83c5a CHEMICAL ANALYSIS OF FOOD | 614.31 H258 ENVIRONMENTAL MERCURY CONTAMINATION | 614.31 Sa17 SAFETY OF FOODS | 614.4 AM35C9 CONTROL OF COMMUNICABLE DISEASES IN MAN | 614.4 An24i Infectious diseases of humans | 614.4 An2c4 COMMUNICABLE DISEASE CONTROL |
Includes Bibliographies
Summaries In Spanish
Organized By The Toxicology Study Section, U. S. Public Health Service, In Cooperation With The Biology Department, University Of Puerto Rico, Mayaguez
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