Food packaging : a guide for the supplier, processor, and distributor
By: Sacharow, Stanley.
Contributor(s): Griffin, Roger C.
Material type:
BookPublisher: Westport The AVI Publishing 1970Description: ix, 412p.Subject(s): Supplier - FoodDDC classification: 664.09 | Sa14
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
PK Kelkar Library, IIT Kanpur | General Stacks | 664.09 Sa14 (Browse shelf) | Available | A41729 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: General Stacks Close shelf browser
| 664.0285 D612R REFRIGERATION SYSTEMS AND APPLICATIONS | 664.0288 In8f FOOD IRRADIATION | 664.0687 F738 FOOD SUPPLY CHAIN MANAGEMENT | 664.09 Sa14 Food packaging | 664.1 H75p PRINCIPLES OF SUGAR TECHNOLOGY | 664.122 H874sE2 HANDBOOK OF CANE SUGAR ENGINEERING | 664.12202 M427h HANDBOOK OF CANE SUGAR TECHNOLOGY |
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