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Experiments in Unit Operations and Processing of Foods (Record no. 509180)

000 -LEADER
fixed length control field 04514nam a22004695i 4500
001 - CONTROL NUMBER
control field 978-0-387-68642-4
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161121231135.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100301s2008 xxu| s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780387686424
-- 978-0-387-68642-4
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-0-387-68642-4
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP248.65.F66
072 #7 - SUBJECT CATEGORY CODE
Subject category code TDCT
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC012000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Edition number 23
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 23
245 10 - TITLE STATEMENT
Title Experiments in Unit Operations and Processing of Foods
Medium [electronic resource] /
Statement of responsibility, etc. edited by Margarida Vieira, Peter Ho.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boston, MA :
Name of producer, publisher, distributor, manufacturer Springer US,
Date of production, publication, distribution, manufacture, or copyright notice 2008.
300 ## - PHYSICAL DESCRIPTION
Extent XIX, 190 p.
Other physical details online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
490 1# - SERIES STATEMENT
Series statement Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development ;
Volume/sequential designation 5
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Conversion Operations -- Mixing – Determining Mixing Parameters -- Filtration I – Determining Filterability of Suspensions -- Filtration II – Using a Plate-and-Frame Filter -- Centrifugation – Separating Cream from Milkcentrifugation - Separating Cream from Milk -- Concentration – Direct Osmotic Concentration of Liquid Foods -- Osmotic Dehydration – Vacuum Impregnation of Fruit -- Expression – Extraction of Pumpkin Oil -- Preservation Operations -- Dehydration I – Tray Drying of ApplesTray Drying Of ApplesTray Drying Of Apples -- Dehydration II – Mass Balances on a Combined Air-Microwave Drying Process -- Spray Drier – Atomization of Milk -- Operating a Fluid Bed Drier -- Freeze Drying Foods -- Determining Freezing Times of Food with a Plate Freezer -- Comparing Air Blast and Fluidized Bed Freezing -- Pasteurization with a Plate Heat Exchanger -- Sterilization in Cans -- Food Processing Operations -- Ingredients in Infant Foods – Pregelatinized AmaranthamaranthamaranthFlour Using a Drum Dryerdryerdryer -- Wheat Crisps – Extrusion Cooking Technology -- Semolina – Milling and Sieving -- Semi-Hard Cheese – Cheese Making Technology.
520 ## - SUMMARY, ETC.
Summary, etc. The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety. "ISEKI-Food" is an acronym for "Integrating Safety and Environmental Knowledge Into Food Studies". Participants in the ISEKI-Food network, coordinated by Professor Cristina Silva at The Catholic University of Portugal, come from 29 countries in Europe and most of the institutes and universities involved with Food Science education at the university level in Europe are represented. Some international companies and non teaching institutions have also participated in the network. The main objectives of ISEKI-Food are to improve the harmonization of studies in food science and engineering in Europe and to develop and adapt food science curricula emphasizing the inclusion of safety and environmental topics. Experiments in Unit Operations and Processing of Foods contains experimental protocols in unit operations and food processing, adapted from practical courses currently running in those institutions involved in ISEKI-Food. It is meant to complement existing practical courses, when equipment needed to perform certain unit operations may be unavailable. Basic theory, discussion questions, and references to relevant sources are provided for each experimental protocol.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Biotechnology.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Science.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry/Food Science, general.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vieira, Margarida.
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ho, Peter.
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9780387335131
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development ;
Volume/sequential designation 5
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dx.doi.org/10.1007/978-0-387-68642-4
912 ## -
-- ZDB-2-CMS
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Barcode Date last seen Price effective from Koha item type
        PK Kelkar Library, IIT Kanpur PK Kelkar Library, IIT Kanpur 2016-11-21 EBK9467 2016-11-21 2016-11-21 E books

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