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Communicating Science (Record no. 501708)

000 -LEADER
fixed length control field 04383nam a22005055i 4500
001 - CONTROL NUMBER
control field 978-3-540-31920-7
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161121230633.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100301s2006 gw | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783540319207
-- 978-3-540-31920-7
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/3-540-31920-4
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number Q1-390
072 #7 - SUBJECT CATEGORY CODE
Subject category code YQS
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI000000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 500
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Laszlo, Pierre.
Relator term author.
245 10 - TITLE STATEMENT
Title Communicating Science
Medium [electronic resource] :
Remainder of title A Practical Guide /
Statement of responsibility, etc. by Pierre Laszlo.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Berlin, Heidelberg :
Name of producer, publisher, distributor, manufacturer Springer Berlin Heidelberg,
Date of production, publication, distribution, manufacture, or copyright notice 2006.
300 ## - PHYSICAL DESCRIPTION
Extent XII, 214 p.
Other physical details online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part I - Addressing Peers. Guidelines: Abstract, Acknowledgements, Acronyms, Active or Passive Voice? Bibliography, Body language, Conclusion, Electronic publishing, E-mailing, Erudition, Figures and captions, Free access to literature, Ideographic or nomothetic? Illustration, Index, Introduction, I or We? Irony, Neologisms and eponymy, Notes, Open access, Opening paragraph, Organizing your material, Paragraph, Scholarship, Sentences, Signers, Speech delivery, Sub-titles, Taking the floor, Title, Understatement, Verbs, Visuals (for a lecture), Vocabulary, Wit -- Genres: After-dinner speech, Book chapter, Book proposal, Conference presentation, Correcting proofs, E-mail, Editing, Editing a book, Editing a magazine, Editing for a journal, Editing a journal, Editorial Informal discussion, Internet, Keynote lecture, Lecture , Lecture series, Letter for publication, Magazine article, Monograph, Obituary, Panel, roundtable discussion, Phone call, Poster, Presentation to a visitor, Progress report, Recommendation letter, Referee report, Research proposal, Research talk, Review article, Seminar, Slides & transparencies, State-of-the-art review, Teleconference, Visuals (for a lecture), Website, Writing a book review Part II - The General Public Guidelines -- Genres Part III- Decision Makers Genres.
520 ## - SUMMARY, ETC.
Summary, etc. Have you new and interesting, or even outstanding, scientific results that you want to be recognized by your scientific colleagues, or be understood by the public? Or do you want to address decision makers to change their minds? Then, Laszlo’s Communicating Science may be the book to consult. It has two main parts, corresponding to the type of communication task at hand: addressing peers and the general public, plus a third briefer section on how to inform decision-makers. Each of the main parts is subdivided into two sections, Guidelines and Genres, with entries arranged in alphabetical order. The guidelines are devoted to entries such as acronyms, active or passive voice, body language, figures and captions, introduction, irony, and taking the floor. Within genres, all possible media of communicating science are treated, e.g. the after-dinner speech, conference presentation, keynote lecture, magazine article, research proposal, and teleconference. Laszlo, a professional scientist, had a career embracing both academia and industrial consulting. He has extensive experience in authoring and editing papers, books and popular science books and conveys his skills as a communicator in this concise guide. The book is geared to engineers and scientists, educators and journalists, science administrators and the medical profession, editors and publishers, whether native or non-native-speakers - in short to anyone having to convert scientific data into an easily intelligible and interesting narrative.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Science.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Medicine.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Life sciences.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Physics.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Science.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Science, general.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Life Sciences, general.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biomedicine general.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Medicine/Public Health, general.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Physics, general.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry/Food Science, general.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783540319191
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dx.doi.org/10.1007/3-540-31920-4
912 ## -
-- ZDB-2-SHU
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Barcode Date last seen Price effective from Koha item type
        PK Kelkar Library, IIT Kanpur PK Kelkar Library, IIT Kanpur 2016-11-21 EBK1995 2016-11-21 2016-11-21 E books

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