| 000 -LEADER |
|---|
| fixed length control field |
00558 a2200169 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0521359856 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.192 |
| Item number |
J668T |
| 245 1# - TITLE STATEMENT |
|---|
| Title |
TOXICOLOGICAL EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS/PREPARED BY THE 30TH MEETING OF THE JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIV |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
|
| Name of publisher, distributor, etc. |
|
| Date of publication, distribution, etc. |
|
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
|
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Who Foof Additives Series |
| Volume/sequential designation |
21 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Pub. On Behalf Of The World Health Organization. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Additives--Toxicology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Contamination |
| 964 ## - |
|---|
| -- |
CIRC |
| 997 ## - |
|---|
| -- |
A102048 C |
