| 000 -LEADER |
|---|
| fixed length control field |
00453pam a2200181a 44500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20161102132239.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
161102b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
IITK |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
637.1 |
| Item number |
L64t3 |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Ling, Edgar R. |
| 245 1# - TITLE STATEMENT |
|---|
| Title |
A textbook of dairy chemistry |
| Statement of responsibility, etc |
Edgar R. Ling |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd rev. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
London |
| Name of publisher |
Chapman & Hall LTD |
| Year of publication |
1956 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
ix, 227p |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Chemistry - Dairy |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
