000 -LEADER |
fixed length control field |
00487pam a2200181a 44500 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
663.3 |
Item number |
H584b |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hind, Herbert Lloyd |
245 1# - TITLE STATEMENT |
Title |
BREWING |
Statement of responsibility, etc. |
SCIENCE AND PRACTICE |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London |
Name of publisher, distributor, etc. |
Chapman & Hall |
Date of publication, distribution, etc. |
1950- |
300 ## - PHYSICAL DESCRIPTION |
Extent |
v. |
500 ## - GENERAL NOTE |
General note |
Contents : V. 1. Brewing Processes |
500 ## - GENERAL NOTE |
General note |
Includes References |
500 ## - GENERAL NOTE |
General note |
Printed In Great Britain |
500 ## - GENERAL NOTE |
General note |
Tables On End Lining-Paper Of V. 1 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Brewing |
964 ## - |
-- |
CIRC |
997 ## - |
-- |
K3443 v. 1 C |