| 000 -LEADER |
|---|
| fixed length control field |
00847pam a2200169a 44500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160408b2011 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780857027764 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
P K Kelkar Library, IIT Kanpur |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.94609 |
| Item number |
H794 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
|
| 245 0# - TITLE STATEMENT |
|---|
| Title |
Hospitality management [4 vols.] |
| Statement of responsibility, etc. |
edited by Tom Baum |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Los Angeles |
| Name of publisher, distributor, etc. |
Sage |
| Date of publication, distribution, etc. |
2011 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
4 v. (various pagings) |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contents: v. 1. The idea of hospitality management : past and present perspectives -- v. 2. The hospital industry : structures, strategies and markets -- v. 3. The management of people and service in hospitality -- v. 4. .Management of hospitality's tangible resources : operations, assets and finance. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry -- Management |
| 997 ## - |
|---|
| -- |
A174530 Vol.1 C A174531 Vol.2 C A174532 Vol.3 C A174533 Vol.4 C |
