| 000 -LEADER |
|---|
| fixed length control field |
00454pam a2200157a 44500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160408b2007 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788496309951 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
IIT, Kanpur |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
725.71 |
| Item number |
H435o |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Herriott, Luke |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
1000 Disenos de restaurantes, bares y cafes |
| Statement of responsibility, etc. |
Luke Herriott |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Barcelone |
| Name of publisher, distributor, etc. |
Index Book |
| Date of publication, distribution, etc. |
2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
320p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Design |
| 997 ## - |
|---|
| -- |
A167647 Ref. R |
