641.3
664
Current Developments in Solid-state Fermentation [electronic resource] / / edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche. .- XI, 517 p.. online resource.
TP248.65.F66
ISBN: 9780387752136
10.1007/978-0-387-75213-6 doi
Subject Headings:
Chemistry.;
Food;--Biotechnology.
Microbiology.;
Chemistry.;
Food Science.;
Chemistry/Food Science, general.;
Microbiology.;
Author Added Entry:
Pandey, Ashok.;
Soccol, Carlos Ricardo.;
Larroche, Christian.;
Copy Details:
Acc. No.: EBK9497, Full Call No.: , Item type: E books , Location: ,
------------------------- --------------------- ------ --------- ------- ------- --------- --------
664
Current Developments in Solid-state Fermentation [electronic resource] / / edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche. .- XI, 517 p.. online resource.
TP248.65.F66
ISBN: 9780387752136
10.1007/978-0-387-75213-6 doi
Subject Headings:
Chemistry.;
Food;--Biotechnology.
Microbiology.;
Chemistry.;
Food Science.;
Chemistry/Food Science, general.;
Microbiology.;
Author Added Entry:
Pandey, Ashok.;
Soccol, Carlos Ricardo.;
Larroche, Christian.;
Copy Details:
Acc. No.: EBK9497, Full Call No.: , Item type: E books , Location: ,
------------------------- --------------------- ------ --------- ------- ------- --------- --------