641.3
664
Food Materials Science : Principles and Practice / [electronic resource] : / edited by José Miguel Aguilera, Peter J. Lillford. .- X, 616 p.. online resource.
TP248.65.F66
ISBN: 9780387719474
10.1007/978-0-387-71947-4 doi
Subject Headings:
Chemistry.;
Food;--Biotechnology.
Physical chemistry.;
Chemistry.;
Food Science.;
Chemistry/Food Science, general.;
Physical Chemistry.;
Author Added Entry:
Aguilera, José Miguel.;
Lillford, Peter J.;
Copy Details:
Acc. No.: EBK9479, Full Call No.: , Item type: E books , Location: ,
------------------------- --------------------- ------ --------- ------- ------- --------- --------
664
Food Materials Science : Principles and Practice / [electronic resource] : / edited by José Miguel Aguilera, Peter J. Lillford. .- X, 616 p.. online resource.
TP248.65.F66
ISBN: 9780387719474
10.1007/978-0-387-71947-4 doi
Subject Headings:
Chemistry.;
Food;--Biotechnology.
Physical chemistry.;
Chemistry.;
Food Science.;
Chemistry/Food Science, general.;
Physical Chemistry.;
Author Added Entry:
Aguilera, José Miguel.;
Lillford, Peter J.;
Copy Details:
Acc. No.: EBK9479, Full Call No.: , Item type: E books , Location: ,
------------------------- --------------------- ------ --------- ------- ------- --------- --------