641.3
664
Vaclavik, Vickie A.
Essentials of Food Science [electronic resource] / / by Vickie A. Vaclavik, Elizabeth W. Christian. .- XVIII, 572 p. 110 illus.. online resource. ** Food Science Texts Series, 1572-0330 )
TP248.65.F66 - Food Science Texts Series, .
ISBN: 9780387699400
10.1007/978-0-387-69940-0 doi
Subject Headings:
Chemistry.;
Food;--Biotechnology.
Nutrition.;
Chemistry.;
Food Science.;
Nutrition.;
Author Added Entry:
Christian, Elizabeth W.;
Copy Details:
Acc. No.: EBK9474, Full Call No.: , Item type: E books , Location: ,
------------------------- --------------------- ------ --------- ------- ------- --------- --------
664
Vaclavik, Vickie A.
Essentials of Food Science [electronic resource] / / by Vickie A. Vaclavik, Elizabeth W. Christian. .- XVIII, 572 p. 110 illus.. online resource. ** Food Science Texts Series, 1572-0330 )
TP248.65.F66 - Food Science Texts Series, .
ISBN: 9780387699400
10.1007/978-0-387-69940-0 doi
Subject Headings:
Chemistry.;
Food;--Biotechnology.
Nutrition.;
Chemistry.;
Food Science.;
Nutrition.;
Author Added Entry:
Christian, Elizabeth W.;
Copy Details:
Acc. No.: EBK9474, Full Call No.: , Item type: E books , Location: ,
------------------------- --------------------- ------ --------- ------- ------- --------- --------