641.3
664
Wine Microbiology : Practical Applications and Procedures / [electronic resource] : / edited by Kenneth C. Fugelsang, Charles G. Edwards. .- Second edition. .- XX, 394 p.. online resource.
TP248.65.F66
ISBN: 9780387333496
10.1007/978-0-387-33349-6 doi
Subject Headings:
Chemistry.;
Food;--Biotechnology.
Microbiology.;
Chemistry.;
Food Science.;
Microbiology.;
Author Added Entry:
Fugelsang, Kenneth C.;
Edwards, Charles G.;
Copy Details:
Acc. No.: EBK9430, Full Call No.: , Item type: E books , Location: ,
------------------------- --------------------- ------ --------- ------- ------- --------- --------
664
Wine Microbiology : Practical Applications and Procedures / [electronic resource] : / edited by Kenneth C. Fugelsang, Charles G. Edwards. .- Second edition. .- XX, 394 p.. online resource.
TP248.65.F66
ISBN: 9780387333496
10.1007/978-0-387-33349-6 doi
Subject Headings:
Chemistry.;
Food;--Biotechnology.
Microbiology.;
Chemistry.;
Food Science.;
Microbiology.;
Author Added Entry:
Fugelsang, Kenneth C.;
Edwards, Charles G.;
Copy Details:
Acc. No.: EBK9430, Full Call No.: , Item type: E books , Location: ,
------------------------- --------------------- ------ --------- ------- ------- --------- --------