641.3
664
Toledo, Romeo T.
Fundamentals of Food Process Engineering [electronic resource] / / by Romeo T. Toledo. .- XVIII, 570 p.. online resource. ** FOOD SCIENCE TEXT SERIES, 1572-0330 )
TP248.65.F66 - FOOD SCIENCE TEXT SERIES, .
ISBN: 9780387292410
10.1007/0-387-29241-1 doi
Subject Headings:
Chemistry.;
Food;--Biotechnology.
Chemistry.;
Food Science.;
Copy Details:
Acc. No.: EBK9425, Full Call No.: , Item type: E books , Location: ,
------------------------- --------------------- ------ --------- ------- ------- --------- --------
664
Toledo, Romeo T.
Fundamentals of Food Process Engineering [electronic resource] / / by Romeo T. Toledo. .- XVIII, 570 p.. online resource. ** FOOD SCIENCE TEXT SERIES, 1572-0330 )
TP248.65.F66 - FOOD SCIENCE TEXT SERIES, .
ISBN: 9780387292410
10.1007/0-387-29241-1 doi
Subject Headings:
Chemistry.;
Food;--Biotechnology.
Chemistry.;
Food Science.;
Copy Details:
Acc. No.: EBK9425, Full Call No.: , Item type: E books , Location: ,
------------------------- --------------------- ------ --------- ------- ------- --------- --------