641.3
664
Odors in the Food Industry [electronic resource] / / edited by Xavier Nicolay. .- XIV, 162 p.. online resource.
TP248.65.F66
ISBN: 9780387341248
10.1007/978-0-387-34124-8 doi
Subject Headings:
Chemistry.;
Food;--Biotechnology.
Environment.;
Chemistry.;
Food Science.;
Environment, general.;
Author Added Entry:
Nicolay, Xavier.;
Copy Details:
Acc. No.: EBK8495, Full Call No.: , Item type: E books , Location: ,
------------------------- --------------------- ------ --------- ------- ------- --------- --------
664
Odors in the Food Industry [electronic resource] / / edited by Xavier Nicolay. .- XIV, 162 p.. online resource.
TP248.65.F66
ISBN: 9780387341248
10.1007/978-0-387-34124-8 doi
Subject Headings:
Chemistry.;
Food;--Biotechnology.
Environment.;
Chemistry.;
Food Science.;
Environment, general.;
Author Added Entry:
Nicolay, Xavier.;
Copy Details:
Acc. No.: EBK8495, Full Call No.: , Item type: E books , Location: ,
------------------------- --------------------- ------ --------- ------- ------- --------- --------