641.3
664
Pulsed Electric Fields Technology for the Food Industry : Fundamentals and Applications / [electronic resource] : / edited by Javier Raso, Volker Heinz. .- XIV, 246 p. 107 illus.. online resource. ** Food Engineering Series, 1571-0297 )
TP248.65.F66 - Food Engineering Series, .
ISBN: 9780387311227
10.1007/978-0-387-31122-7 doi
Subject Headings:
Chemistry.;
Food;--Biotechnology.
Chemistry.;
Food Science.;
Author Added Entry:
Raso, Javier.;
Heinz, Volker.;
Copy Details:
Acc. No.: EBK8489, Full Call No.: , Item type: E books , Location: ,
------------------------- --------------------- ------ --------- ------- ------- --------- --------
664
Pulsed Electric Fields Technology for the Food Industry : Fundamentals and Applications / [electronic resource] : / edited by Javier Raso, Volker Heinz. .- XIV, 246 p. 107 illus.. online resource. ** Food Engineering Series, 1571-0297 )
TP248.65.F66 - Food Engineering Series, .
ISBN: 9780387311227
10.1007/978-0-387-31122-7 doi
Subject Headings:
Chemistry.;
Food;--Biotechnology.
Chemistry.;
Food Science.;
Author Added Entry:
Raso, Javier.;
Heinz, Volker.;
Copy Details:
Acc. No.: EBK8489, Full Call No.: , Item type: E books , Location: ,
------------------------- --------------------- ------ --------- ------- ------- --------- --------