641.3
664
Sahin, Serpil.
Physical Properties of Foods [electronic resource] / / by Serpil Sahin, Servet Gülüm Sumnu. .- XIV, 254 p.. online resource. ** Food Science Text Series, 1572-0330 )
TP248.65.F66 - Food Science Text Series, .
ISBN: 9780387308081
10.1007/0-387-30808-3 doi
Subject Headings:
Chemistry.;
Food;--Biotechnology.
Physical chemistry.;
Agriculture.;
Chemistry.;
Food Science.;
Chemistry/Food Science, general.;
Physical Chemistry.;
Agriculture.;
Author Added Entry:
Sumnu, Servet Gülüm.;
Copy Details:
Acc. No.: EBK8488, Full Call No.: , Item type: E books , Location: ,
------------------------- --------------------- ------ --------- ------- ------- --------- --------
664
Sahin, Serpil.
Physical Properties of Foods [electronic resource] / / by Serpil Sahin, Servet Gülüm Sumnu. .- XIV, 254 p.. online resource. ** Food Science Text Series, 1572-0330 )
TP248.65.F66 - Food Science Text Series, .
ISBN: 9780387308081
10.1007/0-387-30808-3 doi
Subject Headings:
Chemistry.;
Food;--Biotechnology.
Physical chemistry.;
Agriculture.;
Chemistry.;
Food Science.;
Chemistry/Food Science, general.;
Physical Chemistry.;
Agriculture.;
Author Added Entry:
Sumnu, Servet Gülüm.;
Copy Details:
Acc. No.: EBK8488, Full Call No.: , Item type: E books , Location: ,
------------------------- --------------------- ------ --------- ------- ------- --------- --------