641.3
664
Micro-Organisms in Foods 6 : Microbial Ecology of Food Commodities / [electronic resource] : / edited by T. A. Roberts, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt, L. G. M. Gorris, K. M. J. Swanson. .- XVI, 764 p.. online resource.
TP248.65.F66
ISBN: 9780387288017
10.1007/0-387-28801-5 doi
Subject Headings:
Chemistry.;
Microbiology.;
Food;--Biotechnology.
Organic chemistry.;
Chemistry.;
Food Science.;
Applied Microbiology.;
Organic Chemistry.;
Author Added Entry:
Roberts, T. A.;
Cordier, J.-L.;
Gram, L.;
Tompkin, R. B.;
Pitt, J. I.;
Gorris, L. G. M.;
Swanson, K. M. J.;
Copy Details:
Acc. No.: EBK8479, Full Call No.: , Item type: E books , Location: ,
------------------------- --------------------- ------ --------- ------- ------- --------- --------
664
Micro-Organisms in Foods 6 : Microbial Ecology of Food Commodities / [electronic resource] : / edited by T. A. Roberts, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt, L. G. M. Gorris, K. M. J. Swanson. .- XVI, 764 p.. online resource.
TP248.65.F66
ISBN: 9780387288017
10.1007/0-387-28801-5 doi
Subject Headings:
Chemistry.;
Microbiology.;
Food;--Biotechnology.
Organic chemistry.;
Chemistry.;
Food Science.;
Applied Microbiology.;
Organic Chemistry.;
Author Added Entry:
Roberts, T. A.;
Cordier, J.-L.;
Gram, L.;
Tompkin, R. B.;
Pitt, J. I.;
Gorris, L. G. M.;
Swanson, K. M. J.;
Copy Details:
Acc. No.: EBK8479, Full Call No.: , Item type: E books , Location: ,
------------------------- --------------------- ------ --------- ------- ------- --------- --------