641.3
664
Barbosa-C�novas, Gustavo V.
Food Powders : Physical Properties, Processing, and Functionality / [electronic resource] : / by Gustavo V. Barbosa-C�novas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan. 1 .- XVI, 372 p.. online resource. ** Food Engineering Series, 1571-02970 )
TP248.65.F66 - .
ISBN: 9780387276137
10.1007/0-387-27613-0 doi
Subject Headings:
;
;--Biotechnology. 0
;
;
;
;
Author Added Entry:
;
;
;
Copy Details:
Acc. No.: EBKS0008471, Full Call No.: , Item type: E books , Location: ,
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664
Barbosa-C�novas, Gustavo V.
Food Powders : Physical Properties, Processing, and Functionality / [electronic resource] : / by Gustavo V. Barbosa-C�novas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan. 1 .- XVI, 372 p.. online resource. ** Food Engineering Series, 1571-02970 )
TP248.65.F66 - .
ISBN: 9780387276137
10.1007/0-387-27613-0 doi
Subject Headings:
;
;--Biotechnology. 0
;
;
;
;
Author Added Entry:
;
;
;
Copy Details:
Acc. No.: EBKS0008471, Full Call No.: , Item type: E books , Location: ,
------------------------- --------------------- ------ --------- ------- ------- --------- --------