641.3
664
Jacobson, Jean L.
Introduction to Wine Laboratory Practices and Procedures [electronic resource] / / by Jean L. Jacobson. .- XVII, 375 p.. online resource.
TP248.65.F66
ISBN: 9780387251202
10.1007/b106815 doi
Subject Headings:
Chemistry.;
Food;--Biotechnology.
Chemistry.;
Food Science.;
Chemistry/Food Science, general.;
Copy Details:
Acc. No.: EBK8449, Full Call No.: , Item type: E books , Location: ,
------------------------- --------------------- ------ --------- ------- ------- --------- --------
664
Jacobson, Jean L.
Introduction to Wine Laboratory Practices and Procedures [electronic resource] / / by Jean L. Jacobson. .- XVII, 375 p.. online resource.
TP248.65.F66
ISBN: 9780387251202
10.1007/b106815 doi
Subject Headings:
Chemistry.;
Food;--Biotechnology.
Chemistry.;
Food Science.;
Chemistry/Food Science, general.;
Copy Details:
Acc. No.: EBK8449, Full Call No.: , Item type: E books , Location: ,
------------------------- --------------------- ------ --------- ------- ------- --------- --------