664.07 / Am35
Amerine, Maynard A.
PRINCIPLES OF SENSORY EVALUATION OF FOOD / .- New York: Academic Press, 1965 .- 602 . .- ( Food Science And Technology 1
Subject Headings:
Senses And Sensations;
Food -- Analysis;
Author Added Entry:
Roessler, Edward B.;
Copy Details:
Acc. No.: A22342, Full Call No.: 664.07 Am35, Item type: Books , Location: COMPACT STORAGE (BASEMENT),
------------------------- --------------------- ------ --------- ------- ------- --------- --------
Amerine, Maynard A.
PRINCIPLES OF SENSORY EVALUATION OF FOOD / .- New York: Academic Press, 1965 .- 602 . .- ( Food Science And Technology 1
Subject Headings:
Senses And Sensations;
Food -- Analysis;
Author Added Entry:
Roessler, Edward B.;
Copy Details:
Acc. No.: A22342, Full Call No.: 664.07 Am35, Item type: Books , Location: COMPACT STORAGE (BASEMENT),
------------------------- --------------------- ------ --------- ------- ------- --------- --------