Recipes for science : an introduction to scientific methods and reasoning
Language: English Publication details: Routledge 2019 New YorkDescription: xi, 336pISBN:- 9781138920736
- 501 P849r
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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PK Kelkar Library, IIT Kanpur | General Stacks | 501 P849r (Browse shelf(Opens below)) | Available | A183907 |
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| 501 P69 WHERE IS SCIENCE GOING | 501 P759 Polish essays in the philosophy of the natural sciences | 501 P76U UNCERTAIN SCIENCE...UNCERTAIN WORLD | 501 P849r Recipes for science | 501 P959s Scientific realism | 501 R243 Recent themes in the philosophy of science | 501 R277h How the Cold War transformed philosophy of science |
Today, scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods, reasoning, and concepts that is appropriate for any beginning college student. It is designed to be adaptable to a wide variety of different kinds of courses, such as introductions to scientific reasoning or critical thinking, philosophy of science, and science education. In any of these different uses, the book helps students better navigate our scientific, 21st-century world.
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